Tag Archives: courgette

Tony Chachere is my Hero

Around 2001, on a trip home, I discovered something which was to have a major impact on my cooking, and to a degree, improve my quality of life.  Enter Tony Chachere’s:Apologies for the rubbish picture – maybe the BlackBerry phone camera wasn’t the way to go with that one, huh?

I’m a spicy food fan – my mom used to slip hot peppers into our salads growing up.  My dad has fond memories of growing up with something called schoog (which I found is both a hot chili paste and a sweet drink – there are some Hebrew words that I’ve never quite come to terms with – imagine asking for one and getting the other.  Um, no.)

My husband is not.  But as we’ve been together for nearly a decade now (where does the time go – oh yeah.  There), he’s learning to love it.

Enter Tony’s – salty and spicy.  Perfection in a shaker as far as I’m concerned.  And the uses!!!

  • mix it with Parmesan cheese over pasta – yum
  • use it to season a pot of black bean, sweet potato and pepper stew – yum
  • shake some on top of chicken or veg when roasting
  • soups, stews, roasted meats and veg (great on potatoes) you want it spicy and a bit salty (I do love my salt), add Tony’s

Tony’s Roasted Courgette/Zucchini sticks

Ingredients:

  • Two large or four medium courgettes – cut into batons
  • spoon full of oil of you choice
  • generous shaking(s) of Tony’s to taste
  1. Put courgette into a zip loc bag
  2. Add oil, then Tony’s to bag
  3. Zip closed
  4. Shake, shake, shake
  5. Pour into roasting dish
  6. Pop in an oven (doesn’t really need to pre-heat) and turn it to about 400F/200C and roast to your liking (I like mine a bit dark, so left it in there fore about 45 minutes)Things I would do differently
  • Make more – so good.  Can’t wait to restock on my Tony’s in January!
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