What’s sweet and savoury and green all over?

Not a newspaper (gosh how I loved that one when I was little…), but done of the more extravagant week-night meals we’ve had for some time!

This mighty green mix was based on what I had available and needed to use rather than anything planned, and I think it came out quite well as there were no leftovers (always a good sign).  Also, that I was able to do this on a week-night, AFTER putting the little one to bed and a body pump workout made is especially fulfilling!

Sweet and savoury green stir-fry

Ingredients (totally adjustable)

– 250g each mangetout and sugar snap peas
– 4 leeks – trimmed and sliced as thinly as you like
– one large courgette /  zucchini, diced
– soup spoon or to taste of each minced garlic and ginger
– tsp or more (to taste) chili paste
– 1/4 c total tahini and peanut butter (all of one or mix)
– about 2 soup spoons (or more) soy sauce – I use reduced sodium
– zest and juice of one orange
– four egg whites and two yolks (or some other protein source – this was what I had on hand)
– one bunch of soba noodles per person (I did two, but this would easily feed 4)
– oil of choice for frying

Method (in the madness)

  • get a large pot of water boiling for the noodles
  • head up oil in large frying pan or wok (I used a dutch oven)
  • once oil is hot, add garlic, ginger and chilli.  Cook for a few minutes, stirring regularly.  Add tahini, nut butter and orange zest.  Cook a while longer until nut/seed butters start to get melty.
  • Add veg (I pre-cooked mine in the microwave for a few minutes first), cook for as long as you like (depending on preferred textures), stirring frequently
  • Add soy sauce and orange juice and reduce heat, but continue to stir, just less frequently.
  • Whilst the veg is cooking away, crack and stir up your eggs and scramble in a frying pan.  Once they start to set, pop your soba noodles into the boiling water

ultimate multi-tasking!

Love the look of soba noodles boiling away…

  • Once the egg is set, mix in to veg

  • Keep heat on low whilst noodles finish cooking
  • Drain and rinse soba noodles, then serve up!

By the by, the husband came with the complete Le Crueset set – and no, I didn’t just marry him for that, although I won’t say it didn’t factor in to the decision somewhere along the way… (but boy are they heavy!)

Happy Friday!  Americans to entertain 🙂

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