When life gives you fennel, make fennel tea

We do a lot of gardening around here.  Husband prefers flowers, but takes pity on me and my “thriftiness” and agrees to grow fruit and veg in a smaller, dedicated section of the garde, which is sort of walled off by bushes from his precious flowers.  You should see the games he plays with Monk’s slide – if it just stayed in one place, then the beloved grass might suffer…  G-d forbid we ever have a swing set… I think that’s the real reason why one has been in planning for the past two years.

Anywho – as the season’s getting late, we’re left with what we’re left with – we’re not advanced enough gardeners to have produce from it all year long.  We’re down to some scraggly baby courgettes / zuchinni (but just think what you would pay for those in a shop – bargain!), a few raspberries (but those never get eaten by me), and one raised bed which has had some bit of success with mixed veg.  Predominantly, this holds fennel, a bit of chard, and one or two kohlrabi (I don’t think these last ones will ever get big enough to eat before the frost gets them – do they over winter?).

The chard I find quite easy to use – and to be honest, there just isn’t that much of it to be concerned with (I keep hearing about people having gluts of bountiful harvest in their home gardens – I have never personally experienced this, but I am really hopeful that it will happen some day).  The fennel, however, is a bit more tricky.

We’re not the biggest of Anise lovers, so the flavour needs to be used a bit sparingly.  I’ve so far managed to roast the heads twice (great with a bit of balsamic and mustard, and even better mixed with other things), but am unlikely to get away with much more (although ideas are greatly appreciated).  It’s those darn frilly heads that I’ve been more concerned with.

It all goes back to my “thriftiness” (which some might categorise as tight, hard up, or simply cheap).  I just hate to spend and hate to waste even more!

We don’t really do stock (I don’t think there’s enough value add in making your own vs buying – and I like the saltiness of the store bought).  It’s unlikely to be accepted in salads (see anise comment above).  So I figured, I might as well make tea.


Add boiling water to one largish fennel frond and leave to steep as long as you want.

The fennel stays in the tea pot whilst you pour, but as ours are home-grown, there is a bit of bug straining that needs doing – it all adds to the flavour, right?

I’ve seen loads of fennel tea in the supermarkets – apparently it’s full of health benefits – great for digestive health too.  And so much more expensive in store than at home.  So a great budget friendly drink that’s good for my insides and for my wallet (and therefore my sanity).

2 responses to “When life gives you fennel, make fennel tea

  1. This is a great way to use fennel. I’ve always found that when I grow fennel, even a single plant, I get more than I can use. Dill, on the other hand, I never get enough of.

    You are still getting raspberries this late? Where are you located? I’m in the mid-Atlantic and they’re always done by the end of June; I’ve seen them in very northerly climates (Maine) coming in August, but never anywhere as late as October. Is it an unusual variety you are growing?

    • I so agree about both fennel and dill! Unfortunately, my love of the latter is not shared by the other members in my household, and I rarely see it in the shops – I hope one of these years we’ll have it growing in the garden!

      We still have a few raspberries coming along – we’ve only just had our first frosts this week. I’m over in the UK, so that may be part of the reason. We’ve got two varieties growing, one fruiting in Summer (June, July, and a bit into August), and the other in Autumn (ergo – still going in October!). They’re not special varieties, just bog standard (did a lot of research before buying, and then just got them from two local garden centres anyway – but we have really good garden centres around here (think Cotswolds).

      Let me know if you have any other good ideas for fennel! I still have about 5 bulbs left in the bed to use!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s